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Name
La Marea
City
Los Cabos
Country
MX
Currency
MXN
Description
Beloved local seafood institution since 2012 at Plaza Peninsula — fresh-to-order ceviches, totoaba risotto, grilled octopus, and prime cuts in a casual indoor-outdoor setting. La Marea opened in 2012 at Costa Azul in San José del Cabo, relocated to its current spacious Plaza Peninsula home after Hurricane Odile (2014). The restaurant has cultivated a devoted local following for its uncompromising freshness standard: all ceviches are made to order (a la minuta) to preserve maximum flavour and texture. The menu covers the full spectrum of Baja seafood — smoked tuna ceviche, grilled octopus, oysters on the half shell, sesame tuna, shrimp in every preparation, fish of the day (swordfish with olive oil and rosemary is a favourite), plus prime steaks, BBQ ribs, and rare specialties like totoaba risotto. The modern, spacious indoor-outdoor setting includes AC, sports screens, a children's area, and ample underground parking — making it an excellent all-rounder for families and groups.
Address
Carretera Transpeninsular km 29.5 L-11 A Plaza Peninsula Colonia La Jolla 23406 San Jose del Cabo Baja California, 23406 San José del Cabo, B.C.S., Mexico, Los Cabos, MX